Dec 4, 2013 2:05am PST
% in popularity this year. >> the immigrants from egypt are moving here. thank you for coming. we really appreciate it. >> another name that made it korey with a "k." that is from "duck dynasty." 89%. korey with a "k." >>> we have the salvation army bell ringers with us. with us, kath's been distracted throughout the show. >> this is army major. when i did my podcast on saturday, i interviewed him for a good 10 or 15 minutes of the work of the salvation army. you never let on that you were going to come and be with us on monday. >> i'm so excited to come talk to you then and now be with you today. >> it's a shortened time between thanksgiving and christmas because thanksgiving came so late. we're reading you that guys are starting off in the hole. how much do you have to make up? >> five days short. $22.5 million. today is giving tuesday, really what we're trying to do is get the message out. we're so thankful for getting the message out. >> we have some of your band members here. we can't wait. are you guys going to come out ♪ >> oh. ♪ [ laughter ] >> oh, my goodness. >> that's call
Dec 6, 2013 7:00am PST
in haiti with president clinton. as a new citizen, andres is taking on a cause, backing immigration reform that would grant legal status to undocumented workers. >> i think this is a country of faith, and faith tells me that we have to be taking care of those that didn't get the same chances we got. between four and six restaurants. >> reporter: calling himself an entrepreneur and not an activist, he says his success is an example of what immigrants can contribute. >> i know i'm the perfect poster boy. >> reporter: the restaurant industry is on the front lines. the reality is, many hire workers here illegally and buy produce picked by undocumented workers. any risk to your business, that by being so politically involved, you might turn some people off? >> i don't think i have any issue on being active. >> reporter: for his next new restaurant, andres is researching america's earliest colonial recipes and comfort foods to design a new menu. >> what is this to you? >> reporter: it looks like a great old campfire s'more with a very elegant twist. making s'mores with foie gras. >> you're good.